New junior cook book. 4th ed.
1979
Seventy-five easy to prepare recipes are presented as an introductory cookbook for children. Kitchen safety and the basic four food groups are explored, with simple menus included for a chicken dinner, pizza party and weekend breakfast. Additionally, basic cooking equipment and terms are discussed. Sandwiches, main dishes, vegetables, salads, breads, desserts and beverages are explored. Recipes range from Peanut Butter-Banana Sandwiches to Pumpkin Nut Bread and from Crunch-Top Tuna to Hot Fudge Pudding Cake.
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语言
英语
注释
ill. Includes index. AVAILABILITY: US (NAL TX652.5.B4 1979 F and N E-13).
ISBN
06-960-04054
类型
Monograph
团体作者
Better Homes and Gardens (USA).
2012-11-15
AGRIS AP
