New junior cook book. 4th ed.
1979
Seventy-five easy to prepare recipes are presented as an introductory cookbook for children. Kitchen safety and the basic four food groups are explored, with simple menus included for a chicken dinner, pizza party and weekend breakfast. Additionally, basic cooking equipment and terms are discussed. Sandwiches, main dishes, vegetables, salads, breads, desserts and beverages are explored. Recipes range from Peanut Butter-Banana Sandwiches to Pumpkin Nut Bread and from Crunch-Top Tuna to Hot Fudge Pudding Cake.
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