Effect of granule size of substituted starches on the rheological character of composite doughs.
1980
Rasper V.F. | DeMan J.M.
书目信息
Cereal Chemistry
卷
57
ISSN
0009-0352
页码
v.331-340(5)
语言
英语
注释
29 ref.
类型
Journal Article
来源
Cereal-Chemistry (USA). (Sep-Oct 1980). v. 57(5) p. 331-340.
团体作者
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
