The chemical composition of different barley varieties.
1988
Stekar J. | Stibilj V.
Defined barley varieties, four spring and six winter, were analyzed. The content of crude protein, ether extract, crude fibre, nitrogen-free extract, crude ash, starch and mineral matter (P, Ca, Mg, K, Na, Zu, Mn), was established. What was also established was the significancy of the differences in the contents of the studied matter between certain winter and spring varieties, and also between winter varieties on one hand and spring varieties on the other.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
v.173-178
其它主题
Proteine brute; Nitrogeno; Almidon; Teneur en elements mineraux; Culture d' hiver
语言
英语
注释
4 tables; 4 ref. Summaries (En, Sn).
类型
Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings; Summary
来源
Zbornik-Biotehniske-fakultete-Univerze-Edvarda-Kardelja-v-Ljubljani (Yugoslavia). Kmetijstvo (Zivinoreja). (1988). (no.52) p. 173-178.
粮农组织大会
The 6th World Conference on Animal Production. Helsinki (Finland). 27 Jun - 1 Jul 1988.
团体作者
Biotehniska fakulteta, Ljubljana (Yugoslavia)
2012-11-15
AGRIS AP