Traditional foods: processing for profit.
1997
Fellows P. (ed.)
AGROVOC关键词
书目信息
其它主题
Valeur ajoutee; Valor anadido; Tecnologia de los alimentos; Pays en developpement; Produccion potencial; Paises en desarrollo; Empresas pequenas; Possibilite de production
语言
英语
注释
17 ref.
ISBN
1-85339-228-6
类型
Monograph
团体作者
Srinakharinwirot Univ. Songkhla Campus, (Thailand). Faculty of Social Science. Dept. of Geography.
2012-11-15
AGRIS AP