Sui prodotti microbici disidratati per uso enologico.
1980
Rosini G.
书目信息
Vignevini
卷
7
ISSN
0390-0479
页码
v.59-63(11)
语言
意大利语
注释
2 tables; 5 graphs; 10 ref. Summary (En, It).
翻译的标题
英语.
[Dehydrated yeasts for wine-making]. [Italian]
类型
Journal Article; Journal Part; Summary
来源
Vignevini (Italy). (Nov 1980). v. 7(11) p. 59-63.
团体作者
Perugia Univ. (Italy). Istituto di Microbiologia Agraria e Tecnica
FAO, Rome (Italy). Agriculture Dept.
2012-11-15
AGRIS AP
