A comparative study of the changes in hen pectoral muscle during storage at 4 C and -20 C [degrees Celsius].
1977
Yamamoto K. | Samejima K. | Yasui T.
书目信息
Journal of Food Science
卷
46
页码
v.1642-1645(2)
语言
英语
注释
Ref. .
类型
Journal Article; Journal Part
来源
Journal-of-Food-Science (USA). (Nov-Dec 1977). v. 46(2) p. 1642-1645.
团体作者
Clemson University. Extension Service.
2012-11-15
AGRIS AP
