A modified method for phytate analysis using an ion-exchange procedure: application to textured vegetable proteins [Soybeans].
1977
Harland B.F. | Oberleas D.
书目信息
Cereal Chemistry
卷
54
ISSN
0009-0352
页码
v.827-832(4)
语言
英语
注释
13 ref.; Summary (En).
类型
Journal Article; Summary
来源
Cereal-Chemistry (USA). (Jul 1977). v. 54(4) p. 827-832.
团体作者
Ministerstvo na Zemedelieto i Khranitelnata Promishlenost, Sofia (Bulgaria).
2012-11-15
AGRIS AP
