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Preliminary investigation of the influence of dietary protected lipid supplements on the characteristics of cows' milk fat.

Fearon A.M. | Kilpatrick D.J.


书目信息
页码
v.153-158(1)
其它主题
Matiere grasse du lait; Complement alimentaire
语言
英语
注释
5 ref.
类型
Journal Article; Journal Part
来源
Journal-of-the-Science-of-Food-and-Agriculture (United Kingdom). (1991). v. 55(1) p. 153-158.
团体作者
Food and Agricultural Chemistry Research Division, Department of Agriculture (Northern Ireland), Newforge Lane, Belfast BT9 5PX (United Kingdom)

2012-11-15
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