Brewer's yeast as a potential source of phospholipids.
1994
Siler Marinkovic S. | Mojovic Lj.
Prospects for obtaining phospholipids from brewer's yeast have been examined. Total lipids and phospholipids content were determined and phospholipids fractions were separated. Similarly to other yeast species brewer's yeast produced only ordinary phospholipids. Major detected phospholipids are phosphatidylcholine, phosphatidylethanolamine and phosphatidylinositol. The predominant fatty acid in phospholipids is palmitoleic acid.
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书目信息
页码
v.17-23(1)
其它主题
Fosfolipidos; Levure de biere
语言
英语
注释
1 ill.; 1 graph; 3 tables; 14 ref. Summaries (En, Sr).
类型
Journal Article; Journal Part; Summary
来源
Mikrobiologija (Yugoslavia). (1994). v. 31(1) p. 17-23.
团体作者
Faculty of Technology and Metallurgy, Belgrade (Yugoslavia)
2012-11-15
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