Testing consumers for knowledge of beef concepts [Quality, nutritive value, and preparation and identification].
1977
Verma S. | Tucker D. | Gassie E.W.
书目信息
Home Economics Research Journal
卷
5
页码
v.263-268(4)
语言
英语
注释
AVAILABILITY: NAL (TX1.H63).
类型
Journal Article
来源
Home-Economics-Research-Journal (USA). (Jun 1977). v. 5(4) p. 263-268.
团体作者
U.S. Agricultural Research Service.
2012-11-15
AGRIS AP
