Studies of Gangjung(IV)-Relationship of Acceleration Storage and Room Temperature Storage of Insam (Ginseng) Gangjung-.
2003
Lee S.K. | Kim Y.T.
This study was to carried out to estimate the relationship between acceleration storage and room temperature storage of gangjung and dried Insam gangjung , by acid value and peroxide value. The result were summarized as follow:1. Test for acid value of control unit, every 1 hour after acceleration storage is similar to each 7 days after room temperature storage but to test for acid value of experiment unit, every 1 hour after acceleration storage is similar to each 7.5 days after room temperature storage.
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书目信息
其它主题
P.roxyde; Per.xidos
注释
4 illus; 2 table; 43 ref. Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Journal-of-Food-Hygiene-and-Safety. (2003. 12). V. 8(4) P. 218-223.
团体作者
Dankuk University, Cheonan, Republic of Korea
Seminar Usaha Peningkatan Ketahanan Pangan di Jawa Tengah. Semarang (Indonesia). 15 Nop 2000.
2012-11-15
2026-02-03
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