Thermal death kinetics of Bacillus stearothermophilus spores at ultra high temperatures. III. Relationship between data from capillary tube experiments and from UHT sterilizers [milk products].
1977
Burton H. | Perkin A.G. | Davies F.L. | Underwood H.M.
书目信息
Journal of Food Technology
卷
12
页码
v.149-161(2)
语言
英语
注释
8 ref.
类型
Journal Article; Journal Part
来源
Journal-of-Food-Technology (UK). (1977). v. 12(2) p. 149-161.
团体作者
Nat. Inst. for Res. in Dairying, Shinfield, Reading RG2 9AT (UK)
2012-11-15
AGRIS AP