One of the simplest ways for school food service operations to expand into the catering business is by offering a dessert buffet. Key considerations in planning a successful catered dessert buffet are outlined. An ice cream social event and "make-your-own-sundae" are popular themes for spring or summer dessert buffets. "Harvest" dessert buffets, featuring a variety of pumpkin items, are a creative way to celebrate autumn. Another popular type of dessert bar is one that offers numerous variations of a single type of dessert. Guidelines are provided for setting up and organizing buffets around each of these themes; suggestions for foods, toppings, beverages, and garnishes one might serve are also presented. Quantity foodservice recipes are presented for Temptation Pie and Pumpkin Mousse.(aje).
显示更多 [+] 显示较少 [-]
AGRIS - 国际农业科技情报系统
Share
页码
v.74-77(4)
其它主题
Alimentacion del nino; Alimentation de l' enfant
语言
英语
注释
ill.
类型
Journal Article; Journal Part
来源
School-foodservice-journal (USA). (Apr 1987). v. 41(4) p. 74-77.
团体作者
National Association of College and University Food Services (USA).
2012-11-15
AGRIS AP