Recent increases in Norwegian winter wheat production and problems it might cause for domestic flour quality.
1995
Dieseth J.A.
The winter wheats have however, lower baking quality than the spring wheats and the utilization of lager quantities of winter wheat without reducing flour quality is a problem. An improvement in the utilization of domestic wheat production could be obtained through: increased protein content by late application of nitrogen fertilizer; improved protein quality through plant breeding; using baking techniques with less need for high quality; utilization of low protein wheat for special products.
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书目信息
页码
v.18-19(2)
其它主题
Norvege; Farine de ble; Ble tendre; Qualite; Datos de produccion; Trigo candeal; Aptitude boulangere; Culture d' hiver; Caracteristicas de la coccion; Donnee de production
语言
英语
注释
2 tables; 4 ref.
类型
Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings
来源
Fragmenta-Agronomica (Poland). (1995). v. 12(2) p. 18-19.
粮农组织大会
Conference of the European Society for Agronomy and Polish Society of Agrotechnical Sciences. Pulawy (Poland). 21-23 Jun 1995.
团体作者
Agricultural University of Norway, As (Norway)
2012-11-15
AGRIS AP