Development and characterization of an apple cellulose gel [from press-cake].
1977
Walter R.H. | Rao M.A. | Van Buren J.P. | Sherman R.M. | Kenny J.F.
书目信息
页码
v.241-243(1)
语言
英语
注释
22 ref.; Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Journal-of-Food-Science (USA). (Jan 1977). v. 42(1) p. 241-243.
2012-11-15
AGRIS AP