Effect of ascorbic acid or BHA on the formation of cholesterol oxidation products during storage of salted mackerel, Scomber japonicus.
1997
Kim Y.S. | Lee I.S. | Lee J.H. | Sung N.J.
AGROVOC关键词
书目信息
页码
v.261-269
其它主题
Salazon; Oxidacion
注释
12 illus.; 1 table; 37 ref. Summaries (En, Ko).
类型
Journal Article; Journal Part; Bibliography; Book; Monograph; Summary
来源
Journal-of-the-Korean-Society-of-Food-Science-and-Nutrition (Korea Republic). (Apr 1997). v.26(2) p. 261-269.
团体作者
Gyeongsang National University, Chinju (Korea Republic). Department of Food and Nutrition
2012-11-15
AGRIS AP