A method for qualitative identification of sugars and semiquantitative determination of lactose content suitable for a variety of foods.
1976
Lee D.E. | Lillibridge C.B. | Brown C.S. | Drechsler K. | Fromme B.
书目信息
American Journal of Clinical Nutrition
卷
29
ISSN
0002-9165
页码
v.428-440(4)
语言
英语
注释
17 ref.; Summary (En).
类型
Journal Article; Summary
来源
American-Journal-of-Clinical-Nutrition (USA). (Apr 1976). v. 29(4) p. 428-440.
2012-11-15
AGRIS AP
