Zastosowanie metody HPLC do oznaczania zmian zawartosci glikopiranozydow podczas dojrzewania nasion bobiku.
1996
Nestorowicz J. | Pierzynowska Kornik G. | Zadernowski R.
Uridine was applied as an internal standard for the determination of glucopiranosides in faba bean seeds by the HPLC method. The relative UV response factors of vicine or convicine to uridine were determined. The changes in the content of vicine and convicine during ripening of bean seeds were followed. It was observed that with increase in the seed dry matter from 0.18 to 0.78 g/kg, to dry matter based content vicine decreased from 26.225 to 0.243 g/kg, and that of convicine from 9.01 to 0.094 g/kg.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
v.231-237(2)
其它主题
Composicion quimica; Metodos; Murissage; Feve
注释
10 ref. Summaries (En, Pl).
翻译的标题
英语.
Application of the HPLC method to the determination of glucopiranosides during ripening of faba bean seeds.
类型
Journal Article; Journal Part; Summary
来源
Roczniki-Panstwowego-Zakladu-Higieny (Poland). (1996). v. 47(2) p. 231-237.
团体作者
Akademia Rolniczo-Techniczna, Olsztyn (Poland). Wydzial Technologii Zywnosci
Firma "Viktus" OOD, Sofia (Bulgaria).
2012-11-15
AGRIS AP