AGRIS - 国际农业科技情报系统

A survey study on the starch, protein and lipids of vegetative parts of corn plant in comparison with those in corn grain.

1994

Shalaby N.M.M. | Amer M.S. | Ahmed R.A.M.


书目信息
Egyptian Journal of Food Science
22
其它主题
Propiedades fisico quimicas; Teneur en proteines; Contenido de lipidos; Propriete physicochimique; Almidon; Composicion quimica; Maiz
语言
英语
注释
4 tables; 16 ref. Summaries (Ar, En). AVAILABILITY: EDICA, Nadi El-Seid Street, Dokki, Cairo - Egypt
类型
Journal Article; Journal Part; Data; Summary
来源
Egyptian-Journal-of-Food-Science (Egypt). (1994). v. 22(1) p. 165-172. Received 1997.
团体作者
National Research Centre, Cairo (Egypt). Natural Products Lab.

2012-11-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]