Effect of heat treatments on production of spaghetti [Egypt].
1983
Ali M.I. | Shaalan A.B. | Abdel Bary A.A.
AGROVOC关键词
书目信息
其它主题
Propiedades fisico quimicas; Egypte; Sechage; Propriete physico chimique; Produccion alimentaria; Pate alimentaire
语言
英语
注释
1 fig. 7 tables; 9 ref. Summary (En).
类型
Journal Article; Journal Part; Data; Summary
来源
Tanta-University-Journal-of-Agricultural-Research (Egypt). (Mar 1983). v. 9(1) p. 103-116. Issued 1988.
团体作者
Alexandria Univ. (Egypt). Faculty of Agriculture
Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture.
2012-11-15
AGRIS AP