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Back extrusion of non-Newtonian fluids.

1987

Steffe J.F. | Osorio F.A.


书目信息
Nutrition reviews
41 ISSN 0029-6643
页码
v.72-77(3)
其它主题
Propriete rheologique; Tecnologia de los alimentos; Propiedades reologicas; Propriete physico chimique; Propiedades fisico quimicas; Alimentos para ninos
语言
英语
注释
ill., charts. 21 ref. Based on a paper presented during the IFT Food Engineering Division Symposium, "Rheology of Fluid and Semisolid Foods," at the 46th Annual Meeting of the Institute of Food Technologists, June 15-18, 1986, Dallas, TX.
类型
Journal Article; Journal Part
来源
Nutrition-reviews (USA). (Mar 1987). v. 41(3) p. 72-77.
团体作者
Versuchsstation Schweizerischer Brauereien, Zurich (Switzerland).

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