Changes in the properties of lipids in fish muscle during its frozen storage: Effects of such changes on the property of proteins.
1974
Hamada I. | Niwa E. | Nakayama T.
书目信息
Journal of Faculty of Fisheries Prefectural University of Mie
卷
9
页码
v.617-625(3)
语言
日本人
注释
27 ref.; Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Journal-of-Faculty-of-Fisheries-Prefectural-University-of-Mie (Japan). (Dec 1974). v. 9(3) p. 617-625.
团体作者
Mie Prefectural Univ., Tsu (Japan). Faculty of Fisheries
2012-11-15
AGRIS AP
