Wartosc technologiczna rodow i odmian pszenzyta w zaleznosci od warunkow glebowo-klimatycznych.
1993
Gil Z.
It has been found that the technological value of triticale was influenced, first of all, by the location, year of harvest, interactions of locations with weather conditions in specific years and then by genetically conditioned traits of the studied varieties. The bread volume and an overbake of bread were correlated with a total protein content and sedimentation tests.
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书目信息
页码
v.35-43
其它主题
Temps meteorologique; Triticales producto; Aptitude boulangere; Culture d' hiver; Triticale gramineae; Tiempo meteorologico; Variete; Triticales produit; Caracteristicas de la coccion; Triticales product
注释
4 tables; 17 ref. Summaries (En, Pl, Ru).
翻译的标题
英语.
Effect of soil and climatic conditions on a technological value of grain of strains and varieties of triticale.
类型
Journal Article; Journal Part; Summary
来源
Biuletyn-Instytutu-Hodowli-i-Aklimatyzacji-Roslin (Poland). (1993). (no.186) p. 35-43.
团体作者
Akademia Rolnicza, Wroclaw (Poland). Katedra Technologii Zboz
2012-11-15
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