The amino acid composition and protein quality of biscuits.
1979
Abbassy M. | Hussein L. | Arafa A. | Morcos S.R.
书目信息
Zeitschrift fuer Ernaehrungswissenschaft
卷
18
ISSN
0044-264X
页码
v.245-249(4)
语言
英语
注释
2 illus.; 13 ref. Summaries (De, En).
类型
Journal Article; Journal Part; Summary
来源
Zeitschrift-fuer-Ernaehrungswissenschaft (Germany, F.R.). (1979). v. 18(4) p. 245-249.
团体作者
Ain Shams Univ., Cairo (Egypt). Univ. College for Girls National Research Centre, Dokki (Egypt)
2012-11-15
AGRIS AP
