Analysis of saccharides in low-dextrose equivalent starch hydrolysates using high-performance liquid chromatography [Corn-syrup solids and maltodextrins].
1984
Warthesen J.J.
书目信息
Cereal Chemistry
卷
61
ISSN
0009-0352
页码
v.194-195(2)
语言
英语
注释
ill. Includes references.
类型
Journal Article; Journal Part
来源
Cereal-Chemistry (USA). (Mar-Apr 1984). v. 61(2) p. 194-195.
团体作者
Ecole Superieure d' Ingenieurs et Techniciens pour l' Agriculture, Le Vaudreuil (France).
2012-11-15
AGRIS AP
