Field testing a fifth-grade nutrition education program designed to change food-selection behavior.
1988
Howison D. | Niedermyer F. | Shortridge R.
A study assessed the effectiveness of a materials-based, teacher-adminstered nutrition education program for improving food selection behavior and nutrition knowledge in 5th-grade children attending school in California, Oregon, and Britsh Columbia. The results indicated that the program gave substantial improvement both in student food choices and nutrition knowledge in all 3 regions, as judged by improvements in post-test scores. A 6-8 week follow-up revealed that the improvement in food choices was maintained.
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书目信息
页码
v.82-86(2)
其它主题
Educacion; Habitos alimentarios; Nutricion; Ninos
语言
英语
注释
charts. 6 references.
类型
Journal Article; Journal Part
来源
Journal-of-nutrition-education (USA). (Apr 1988). v. 20(2) p. 82-86.
2012-11-15
AGRIS AP