Sklad mleka pozyskanego w kolejnych frakcjach doju owiec merynoskich.
1987
Mroczkowski S.
The successive fraction of milk received during hand milking without (main milk) and after injection of synthetic oxytocin (complementary milk) had been studied. Higher content of fat and lower content of protein and lactose in the complementary than in main milk was stated. There was no difference in the amino acid composition of total milk protein in analysed fractions of milk.
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书目信息
其它主题
Teneur en proteines; Lactacion; Contenido de lipidos; Composicion; Aminoacidos; Ordeno; Traite; Acide amine
注释
20 ref. Summaries (De, En, Ru).
翻译的标题
英语.
Composition of Merino ewe milk obtained in successive fractions of milking.
类型
Journal Article; Journal Part; Summary
来源
Roczniki-Naukowe-Zootechniki (Poland). Polish Journal of Animal Science and Technology. (1987). v. 14(1) p. 101-111. Distributed 1988.
团体作者
Akademia Techniczno-Rolnicza, Bydgoszcz (Poland)
Zagazig Univ. (Egypt). Faculty of Veterinary Medicine.
2012-11-15
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