Indices of water content in gaseous systems, their measurement, and relationship to each other [Microbial growth in food].
1975
Fisher D.A. | Jacobson R.L. | Pflug I.J.
书目信息
Journal of Milk and Food Technology
卷
38
ISSN
0022-2747
页码
v.706-714(11)
语言
英语
注释
9 ref.; Summary (En).
类型
Journal Article; Summary
来源
Journal-of-Milk-and-Food-Technology (USA). (Nov 1975). v. 38(11) p. 706-714.
2012-11-15
AGRIS AP
