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Produzione di acido gluconico in fermentazioni in batch in mosto d' uva concentrato rettificato da Gluconobacter oxydans associato ad Aspergillus niger.

1993

Buzzini P. | Gobbetti M. | Rossi J. | Haznedari S.


书目信息
Annali di Microbiologia ed Enzimologia
43 ISSN 0003-4649
页码
v.195-205(pt.2)
其它主题
Mout de vin; Experimentation en laboratoire; Experimentacion en laboratorio; Azucares acidos; Fermentacion
语言
英语
注释
3 tables; 4 graphs; 33 ref. Summaries (En, It).
翻译的标题
英语. Gluconic acid production in batch fermentations from concentrated rectified grape must by Gluconobacter oxydans associated with Aspergillus niger.
类型
Journal Article; Journal Part; Data; Summary
来源
Annali-di-Microbiologia-ed-Enzimologia (Italy). (1993). v. 43(pt.2) p. 195-205.
团体作者
Perugia Univ. (Italy). Istituto di Micologia e Microbiologia Lattiero Casearia

2012-11-15
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