Study on thermal resistance of selected yeast for pasteurization of solid packed peach.
1980
Yu T.J. | Koo Y.J.
AGROVOC关键词
书目信息
其它主题
Pasteurizacion; Peche fruit; Resistance a la temperature
注释
8 illus.; 5 tables; 51 ref. Summaries (En, Ko).
类型
Journal Article; Journal Part; Data; Bibliography; Book; Monograph; Summary
来源
Thesis-Collection-of-Agriculture-and-Forestry-Korea-University (Korea Republic). (Dec 1980). v.20 p.17-29.
团体作者
Korea University, Seoul (Korea Republic). Department of Food Technology
2012-11-15
AGRIS AP