Tuc Blanco Dulce: una nueva variedad de maiz para choclo.
1985
Ricci J.R. | Zamudio N. | Rojas E.
This work reports the obtention of a new sweet corn cultivar with the following characteristics:a longer tender corn period and white type endosperm. This last quality is the most required by the canning industry. Two varieties were obtained. One of them by crossing BARRETAL X TEEA DULCE and two back crosses with BARRETAL and the other by crossing DULCE FAZ X TUXPENO short plant. Both varieties were submitted to several trials in order to determine their yields. TEEA DULCE was used as control.
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书目信息
其它主题
Amelioration des plantes; Hibridos
语言
西班牙语; 卡斯蒂利亚语
注释
Numerical data; 5 ref.; Summaries (En, Es).
翻译的标题
英语.
[Tuc Blanco Dulce: a new sweet corn cultivar]. [Spanish]
类型
Journal Article; Journal Part; Data; Summary
来源
Revista-Industrial-y-Agricola-de-Tucuman (Argentina). (Jan-Jun 1985). v. 62(1) p.13-22.
2012-11-15
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