High-performance aqueous gel permeation chromatographic analysis of beta-limit dextrin hydrolysis by malted hard red spring wheat, malted durum wheat, and fungal (Aspergillus oryzae) alpha-amylases.
1982
Kruger J.E. | Marchylo B.A.
书目信息
Cereal Chemistry
卷
59
ISSN
0009-0352
页码
v.488-492(6)
语言
英语
注释
ill. 1 p. ref.
类型
Journal Article; Journal Part
来源
Cereal-Chemistry (USA). (Nov-Dec 1982). v. 59(6) p. 488-492.
2012-11-15
AGRIS AP
