[Studies on the mucilage for the manufacture of Korean [R.] hand-made paper, 1: detection of sugars in the mucilage of Ulmus coreana, Nakai root]. [Korean]
1982
Son J.K. | Im J.B.
This study was conducted to determine the change of hydrogen ion concentration, viscosity and free sugars in the water-soluble mucilage of Ulmus coreana and Nakai root which was stored at 10 deg C. Hydrogen ion concentration in the mucilage changed ph7-pH4-pH6 or 7. The viscosity of mucilage decreased very slowly. The hydrolyzed products of mucilage consisted of rhamnose, mannose, galactose, arabinose, xylose, glucose and galacturonic acid.
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Journal of the Korean Agricultural Chemical Society
卷
25
注释
7 ill.; 25 ref. Summaries (En, Ko).
类型
Journal Article; Summary
来源
Journal-of-the-Korean-Agricultural-Chemical-Society (Korea R.). (Sep 1982). v. 25(3) p. 166-172. Received Dec 1983.
团体作者
Inha Univ., Incheon (Korea R.) Chunbuk National Univ., Chunju (Korea R.)
Sveriges Lantbruksuniv., Umeaa.
2012-11-15
AGRIS AP
