[Studies on the mucilage for the manufacture of Korean [R.] hand-made paper, 1: detection of sugars in the mucilage of Ulmus coreana, Nakai root]. [Korean]

Son J.K.; Im J.B.

[Studies on the mucilage for the manufacture of Korean [R.] hand-made paper, 1: detection of sugars in the mucilage of Ulmus coreana, Nakai root]. [Korean]

1982

Son J.K. | Im J.B.

This study was conducted to determine the change of hydrogen ion concentration, viscosity and free sugars in the water-soluble mucilage of Ulmus coreana and Nakai root which was stored at 10 deg C. Hydrogen ion concentration in the mucilage changed ph7-pH4-pH6 or 7. The viscosity of mucilage decreased very slowly. The hydrolyzed products of mucilage consisted of rhamnose, mannose, galactose, arabinose, xylose, glucose and galacturonic acid.

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Библиографическая информация

Опубликовано в

Journal of the Korean Agricultural Chemical Society

Том 25

Примечание

7 ill.; 25 ref. Summaries (En, Ko).

Тип

Journal Article; Summary

Источник

Journal-of-the-Korean-Agricultural-Chemical-Society (Korea R.). (Sep 1982). v. 25(3) p. 166-172. Received Dec 1983.

Корпоративный автор/ Групповой автор

Inha Univ., Incheon (Korea R.) Chunbuk National Univ., Chunju (Korea R.)

Sveriges Lantbruksuniv., Umeaa.

В АГРИСе с: 2012-11-15

Формат: AGRIS AP

Поставщик данных

Эту запись предоставил Wolters Kluwer

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[Studies on the mucilage for the manufacture of Korean [R.] hand-made paper, 1: detection of sugars in the mucilage of Ulmus coreana, Nakai root]. [Korean]

1982

Библиографическая информация