Konsumpcja zywnosci w Polsce. Aspekty ekonomiczne, spoleczne i zywieniowe.
1989
Hofman K.
The main question of the investigations was seeking for the social groups, in which hunger and malnutrition would occur as well as an attempt to estimate the covering degree of the food requirements under conditions of lowered consumption level of most food articles. Three methods can be applied in the investigations on food requirements: normative, statistico-genetical and distance one.
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书目信息
其它主题
Etat nutritionnel; Malnutricion; Politica alimentaria; Enquete
注释
tables; Bibliography, p. 191-198; Summaries (En, Pl).
翻译的标题
英语.
Food consumption in Poland. Economic, social and nutritional aspects. 1 ed.
类型
Monograph; Bibliography; Book; Monograph; Summary
团体作者
Polska Akademia Nauk, Warszawa (Poland). Inst. Rozwoju Wsi i Rolnictwa.
2012-11-15
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