Effect of mineral components on the utilization of dietary protein. Part 2. Zinc.
1985
Brzozowska A. | Zielska G. | Morawiec M. | Pronczuk A.
The effect of moderate zinc deficiency on the utilization of protein from the diet was studied in model experiments on Wister rats. The diets contained 5%, 10% and 20% protein as casein and differed in their zinc content which was 0.9 mg% or 7.8 mg%. Zinc deficiency caused a reduction of diet consumption and retarded the rate of growth of the animals with a decrease of the coefficients NPU, NPR and PER at dietary protein values 10% and 20%. The apparent digestibility of casein was independent of the zinc content in the diet.
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书目信息
页码
v.227-235(4)
其它主题
Teneur en proteines; Higado; Composicion de la sangre; Activite enzymatique; Digestibilite; Amido hidrolasa; Carence en oligoelement; Regime alimentaire; Actividad enzimatica; Caseine
语言
英语
注释
26 ref. Summaries (En, Pl, Ru).
类型
Journal Article; Journal Part; Summary
来源
Zywienie-Czlowieka-i-Metabolizm (Poland). Polish Journal of Human Nutrition and Metabolism. (1985). v. 12(4) p. 227-235.
团体作者
Institute of Human Nutrition, Warsaw (Poland)
FAO, Rome (Italy). Food Policy and Nutrition Div.
2012-11-15
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