Use the ol' bean to grind out fresh ideas.
1985
Marshall Kathleen
Many ways to merchandise coffee are noted using examples chosen from a broad spectrum of food service operations. Various coffee products available to restauranteurs and innovations in coffee processing are described. Proper brewing is most important in order to achieve a delicate flavor and pleasing aroma. This requires fresh, cold water, a good quality coffee in the right amount and the correct temperature for brewing. Customer's expectations for coffee are tabulated in terms of consumer complaints about coffee consumed away from home. (emc).
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书目信息
Restaurants and institutions
卷
95
ISSN
0273-5520
页码
v.163-166(4)
其它主题
Metodos; Cafe; Coccion
语言
英语
注释
ill., charts.
类型
Journal Article; Journal Part
来源
Restaurants-and-institutions (USA). (20 Feb 1985). v. 95(4) p. 163-166.
团体作者
Malaysian Timber Industry Board, Kuala Lumpur (Malaysia).
2012-11-15
AGRIS AP
