Studies on the noodle making quality of Japanese domestic wheat flours, 2: Comparative studies on the quality characteristics for prime starch and starch tailings.
1988
Endo S. | Karibe S. | Okada K. | Nagao S.
AGROVOC关键词
书目信息
Journal of the Japanese Society for Food Science and Technology
卷
35
ISSN
0029-0394
页码
v.813-822(12)
其它主题
Qualite; Almidon
语言
日本人
注释
26 ref.; Summaries (En, Ja).
类型
Journal Article; Journal Part; Summary
来源
Journal-of-the-Japanese-Society-for-Food-Science-and-Technology (Japan). (Dec 1988). v. 35(12) p. 813-822.
团体作者
Nisshin Seifun Co. Ltd., Oi, Saitama (Japan). Central Lab.
2012-11-15
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