Influence of drying temperature and farina blending on spaghetti quality.
1982
Wyland A.R. | D'Appolonia B.L.
书目信息
Cereal Chemistry
卷
59
ISSN
0009-0352
页码
v.199-201(3)
语言
英语
注释
ill. Includes 12 ref.
类型
Journal Article; Journal Part
来源
Cereal-Chemistry (USA). (May-Jun 1982). v. 59(3) p. 199-201.
2012-11-15
AGRIS AP
