Determination of starch gelatinization by X-ray diffractometry.
1982
Owusu Ansah J. | Van de Voort F.R. | Stanley D.W.
书目信息
Cereal Chemistry
卷
59
ISSN
0009-0352
页码
v.167-171(3)
语言
英语
注释
ill. Includes 15 ref.
类型
Journal Article; Journal Part
来源
Cereal-Chemistry (USA). (May-Jun 1982). v. 59(3) p. 167-171.
团体作者
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
