Determination of blend ratio of wheat flour in buckwheat (Soba) flour and soba noodle.
1978
Imai T. | Shibata S.
书目信息
Report of National Food Research Institute
ISSN
0301-9780
页码
v.23-27(17)
语言
日本人
注释
9 ref.; Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Report-of-National-Food-Research-Institute (Japan). (Mar 1978). (no.33) p. 23-27.
团体作者
National Food Research Inst., Tokyo (Japan)
Maizena G.m.b.H., Hamburg (Germany, F.R.).
2012-11-15
AGRIS AP
