This article describes what preplated foods are and how they can be used in school food service systems. Menu planning, purchasing, food safety, labor savings, commodity credits, and student acceptability are among the topics covered.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Innocuite des produits alimentaires; Productos agricolas; Qualite; Alimentation de l' enfant; Schema alimentaire; Aliment prepare; Cout de main d' oeuvre; Labour cost; Servicios de alimentacion; Alimentacion del nino; Preference alimentaire; Aliment surgele pour homme; Materiel
语言
英语
注释
AVAILABILITY: US (DNAL LB3475.A1S3).
类型
Journal Article; Journal Part
来源
School-foodservice-and-nutrition (USA). (Mar 1997). v. 51(3) p. 37-38, 40.
团体作者
FAO, Rome (Italy). Direccion de Politica Alimentaria y Nutricion.
2012-11-15
AGRIS AP