The tocopherol content of food and influencing factors.
1977
Bauernfeind J.C.
书目信息
CRC Critical Reviews in Food Science and Nutrition
卷
8
ISSN
0007-9006
页码
v.337-382(4)
语言
英语
注释
208 ref.; Summary (En).
类型
Journal Article; Journal Part; Bibliography; Book; Monograph; Summary
来源
CRC-Critical-Reviews-in-Food-Science-and-Nutrition (USA). (1977). v. 8(4) p. 337-382.
2012-11-15
AGRIS AP
