Changes in tannin, free amino acids, reducing sugars, and starch during seed germination of low and high tannin cultivars of sorghum.
1981
Chavan J.K. | Kadam S.S. | Salunkhe D.K.
书目信息
Journal of Food Science
卷
46
ISSN
0021-1147
页码
v.638-639(2)
语言
英语
注释
Includes 17 ref.
类型
Journal Article
来源
Journal-of-Food-Science (USA). (Mar-Apr 1981). v. 46(2) p. 638-639.
团体作者
Bangladesh Agricultural Univ., Mymensingh. Dept. of Agricultural Chemistry.
2012-11-15
AGRIS AP
