Rheological properties of unconventional proteins. A study of the influence of the proteins on the texture and consistency of foods.
1976
Andersson Y.
书目信息
SIK-Rapport (Sweden). no. 395.
ISSN
0436-2071
语言
英语
注释
Akademisk avhandling (Tekn.Dr). 7 graphs, 3 tables; 27 ref. Summary (En). Based on 6 separately published papers. Received at Ultunabiblioteket in Dec 1977. AVAILABILITY: Lantbruksuniversitets Bibliotek, POB 7071, S-750 07 Uppsala 7 - Sweden
ISBN
91-7290-035-0
类型
Monograph; Thesis; Summary; Non Conventional
团体作者
Chalmers Tekniska Hoegskola, Goeteborg (Sweden).
2012-11-15
AGRIS AP
