Rheological properties of unconventional proteins. A study of the influence of the proteins on the texture and consistency of foods.
1976
Andersson Y.
Библиографическая информация
SIK-Rapport (Sweden). no. 395.
ISSN
0436-2071
Язык
Английский
Примечание
Akademisk avhandling (Tekn.Dr). 7 graphs, 3 tables; 27 ref. Summary (En). Based on 6 separately published papers. Received at Ultunabiblioteket in Dec 1977. AVAILABILITY: Lantbruksuniversitets Bibliotek, POB 7071, S-750 07 Uppsala 7 - Sweden
ISBN Международный стандартный книжный номер
91-7290-035-0
Тип
Monograph; Thesis; Summary; Non Conventional
Корпоративный автор/ Групповой автор
Chalmers Tekniska Hoegskola, Goeteborg (Sweden).
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
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