Biological properties of VHF- and microwave-heated soybeans [Processing, detoxification].
1981
Pour El A. | Nelson S.O. | Peck E.E. | Tjhio B. | Stetson L.E.
书目信息
Journal of Food Science
卷
46
ISSN
0021-1147
语言
英语
注释
ill. Bibliography p. 885, 895.
类型
Journal Article; Journal Part; Bibliography; Book; Monograph
来源
Journal-of-Food-Science (USA). (May-Jun 1981). v. 46(3) p. 880-885, 895.
2012-11-15
AGRIS AP
