Thermal inactivation of trypsin inhibitors in aqueous extracts of soybeans. Studies on substances that accelerate inactivation.
1981
Ellenrieder G. | Blanco S. | Bondoni A.
书目信息
Cereal Chemistry
卷
58
ISSN
0009-0352
页码
v.291-293(4)
语言
英语
注释
Bibliography p. 292-293.
类型
Journal Article; Journal Part; Bibliography; Book; Monograph
来源
Cereal-Chemistry (USA). (Jul-Aug 1981). v. 58(4) p. 291-293.
团体作者
University of the Philippines at Los Banos, College, Laguna.
2012-11-15
AGRIS AP
