Fruit and vegetable products. Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation. Developed by the Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.
1982
书目信息
ISO International Standard (ISO). Norme Internationale ISO (ISO). no. 1026.
语言
英语, 法语
ISSN
1026-1982
类型
Standard
团体作者
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
